Gaslight Gastronomy and Recipe Revels

Comment

Comment by Leslie Orton on October 30, 2014 at 6:23pm

            Steampunk Newspaper The Aether Chronicle #19:

"Springheel" Jack The Ripper CAPTURED!!!!

Courtesans Armed with Deadly Fans Seek Justice!

Miss Amelia Owen Kibbey FOUND!!

Chronicle%20%2319.pdf

To Subscribe to The Aether Chronicle, click the link below and "Follow" the Discussion, which is kept updated with each new edition of The Aether Chronicle!

http://www.thesteampunkempire.com/forum/topics/reign-of-giant-octop...

Comment by Leslie Orton on October 17, 2014 at 5:42pm

          Steampunk Newspaper The Aether Chronicle #18:

                      Now You Can LIVE in the Steampunk World!

Steampunk Online Game Designer Interviewed by Kevin Steil

New Steampunk Film In The Making!

http://www.thesteampunkempire.com/profiles/blogs/the-aether-chronic...

To Subscribe to The Aether Chronicle, simply click the link below to The Chronicle Archives and "Follow" the Discussion:

http://www.thesteampunkempire.com/forum/topics/reign-of-giant-octop...

Comment by Alice E Keyes on October 8, 2014 at 11:51am

Having a delightful lunch with my significant other, I wondered would a perfectly put together BLTs be the preferred lunch of Steampunk world?

Comment by Captain on May 7, 2014 at 5:10pm

This is apparently a working vacuum coffee brewer.  Just a little steamy. 

Comment by Pandelirious Malifecto on April 8, 2014 at 9:41am

I love to cook and eat! What an inspired idea for a group.

PM

Comment by Cydnee White on February 17, 2014 at 6:44pm

Though considered peasant fair, Welsh Rabbit is my favorite culinary delight from the British Isles. 

Welch Rabbit

2 cups shredded sharp cheddar

½ cup ale

2 tablespoons butter

½ teaspoons paprika

¼ teaspoon dry mustard

1 egg, beaten

6 slices of toast

Heat cheese, ale, butter, and seasonings in a double boiled boiler; stir until smooth.

Slowly add 2 tablespoon of hot cheese to the beaten egg to temper, then add back to melted cheese.

Stir until thickened.

 

Serve over toast.

I use extra sharp cheddar, dark ale, and sourdough bread.  Milder cheese, regular beer, and white bread can be used. 

Comment by Ryan Grimm on May 8, 2013 at 11:58am

I have found a MOST useful site that directs you to tea rooms and tea suppliers in the USA:
http://greattearoomsofamerica.com/default.asp

We were directed to it by Sarah and Brad, the owners of FANCY THAT, a tea room in Brockton MA.  Lovely people, nice to chat with.

Comment by Professor Argon Bats on March 17, 2013 at 5:37pm

In case there are more cases of the flu or head colds, let's get a big pot of chicken soup bubbling!

Comment by Gilbert Lee on January 10, 2013 at 4:23pm

Wife sic ( flu modert to sever) made home aid chicken soup one of the best antiboic there is better than most Rx's & an oppertunaty to get the kids involved in the care and treatment of there mom

Comment by Lady Sophronia Bloodthorne-Clark on January 7, 2013 at 7:33pm

That would have been a sight. I could just see kids running around thinking "our parents have lost their minds-they're setting the food on fire." Naturally, once they realized all is well, now its cool-so do it again. Kids-bless them, they make life interesting.

• ‹ Previous
• 1
• 2
• 3
• 4
• Next ›
• Page